- Collège post-doctoral
- Humanités Numériques
- Chaire d'excellence
Professeur Émérite de Sociologie de University of Toronto et Membre Honoraire du Conseil de politique alimentaire de Toronto www.harrietfriedmann.ca
Chercheuse Invitée LabexMed au LEST en partenariat avec le CNE du 20 mars au 14 mai
A co-originator of the International Food Regimes approach to interpreting power, accumulation, and classes of producers and consumers in successive historical periods, she now focuses on the ecological foundations of food regimes and the role of social movements in transitions between regimes. Her self-defined title since retirement is Pollinator of an Emerging Mode of Human Foodgetting.
Domaine de recherche :
After writing her doctoral thesis on the emergence of a world wheat market in the 19th century, Harriet Friedmann discovered that her work was at the intersection of world-systems, comparative history, and rural sociology. She added filières and petits producteurs marchandises soon after, including specific wheat, livestock, and “durable foods” complexes in the 20th century, and gender and generation relations in family farms. She now explores ecological dimensions of “foodgetting” in the longue durée. Her recent publications focus on conflicting international policies at the intersection of ecosystems and food systems; on reconciling social/political with ecological theories via a lens of food systems; and on emergent governance across social/natural scales. Since retiring in 2012, Harriet has been a visiting researcher at Institute of Social Studies (Erasmus University) in The Hague, CPDA Research Centre of the Federal Rural University of Rio de Janeiro, Carleton University in Ottawa, and CIRAD in Montpellier. She received the 2011 Lifetime Achievement award by the Canadian Association of Food Studies. Harriet was Chair of the Toronto Food Policy Council within the Municipal Department of Public Health in the 1990s, and is now an active “honorary councillor,” where she contributes memory of almost three decades of governance innovation. She was until recently a Director of USC-Canada, which supports small farmers in its Seeds of Survival projects in Canada and across the world. After retirement in 2012, Harriet created her own website and gave herself a new title.
Projet de recherche au LEST dans le cadre de LabexMed :
Harriet Friedmann is researching a book on Political Ecology of Food. She hopes to engage with researchers at AMU and CNRS on several themes: citizenship as a mode of labour regulation; land and territory in changing biocultural landscapes; and new practices of commons (“creative commons” as a social form of intellectual property) which might inform old territorial practices. Her ambition is to rethink the idea of a homogeneous global through tracing concrete pathways of people, goods, and money over long distances, which in successive periods structure the specific histories of places called “urban”, “rural” and “wild”; she finds two contradictory trajectories over the longue durée: homogenization via commodity frontiers, and diversification from below via diasporas that reshape biocultural landscapes.
Publications récentes :
Metabolism of Global Cities: London, Manchester, Chicago, forthcoming in Terry Marsden, ed. Sage Handbook of Nature, Section on Urban Natures: Sustainable Communities (ed. Alison Blay-Palmer), in press.
Towards a Natural History of Foodgetting, 2017. Sociologia Ruralis 57: 2, pp. 245-64.
Paradox of Transition: Two Reports on How to Move Towards Sustainable Food Systems. 2017. Development and Change 48: 5, pp. 1210–1226. DOI: 10.1111/dech.12329
Interview (in English) on food regimes and Regulation Theory, with Gilles Allaires and Benoit Daviron, in Revue de la Régulation 20: 2 Autumn 2016. Régulations agricoles et formes de mobilisation sociale. https://regulation.revues.org/11957
Governing land and landscapes: Political ecology of enclosures and commons. 2015, Canadian Food Studies, Vol 2, No 2, pp.23-31. DOI: http://dx.doi.org/10.15353/cfs-rcea.v2i2.95
23 mars 2018, 14:00-1700. Food Regimes, Market and Just Price. Vieille charité in the context of the seminar Marché/Marchés: Approches interdisciplinaires des economies. (Frédéric Aprahamian (maître de conférences à l’Université de Toulon), Alan Kirman (directeur d’études à l’EHESS), Valeria Siniscalchi (maître de conférences à l’EHESS), Miriam Teschl (maîtresse de conférences à l’EHESS)
27 mars 2018, 9:30-10:30. Métabolisme des Villes Globales: Londres, Manchester, Chicago. In the context of Exposer les cultures urbaines : « Nourrir Marseille » Stage de Museographie de l’École du Louvre
3 avril 2018, 9:30-12:30. Conflicting Commons: Water Conversations between Settler and Indigenous Legacies in North America. Laboratoire d’Économie et de Sociologie du Travail, 35, avenue Jules Ferry, 13626 Aix-en-Provence.
9 avril 2018, 7:00pm. Metabolism of Global Cities: London, Manchester, Chicago. the history of imperial, industrial and agro-industrial cities that drew in 'food' as they emerged and transformed landscapes far away. The American University of Rome, Auriana Auditorium - Via Pietro Roseilli, 16 - 00153 Roma